Italian Pepperoncini

75 days.
This heirloom from southern Italy is a small bushy plant produces 4-6″ wrinkly fruits that have thin walls and superb flavor with a sweet, mild heat. This variety is a delightful all-purpose pepper that can be enjoyed in numerous ways! Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking! This is one of the lowest heat “hot” peppers that we offer, as it has a very slight heat with a more sweet flavor. When the Pepperoncini Italian is pickled, they become addicting!