Italian Flat Leaf Parsley

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Grown as an annual and preferred by cooks for its robust flavor, this heirloom variety  adds a fresh, tantalizing note to omelets, stews, vegetables, and even soft cheeses and rice. The flat leaves are easy to chop. Parsley is one of the most used culinary herbs around the globe; it is also considered to aid digestion. Grow indoors for fresh parsley year-round.