Ethiopian Brown

The Ethiopian Brown pepper comes to us from Ethiopia, Africa. The peppers ripen from green to reddish brown and have smoky sweet flavor notes. The Ethiopian Brown chiles have a good medium heat level and are great for salsa, pickling, sauces and dry rubs or seasoning. They are very productive and produce early. The Ethiopian Brown chile plants grow over 4 feet tall.This is a medium hot pepper when well-watered, and can get quite hot when growing conditions are dry and hot.